Burgers - Sliders - Fries
BURGERS
sweet bacon bleu 9.
certified angus beef + sweet onion marmalade + bleu cheese + arugula + all-nighter roasted tomatoes + applewood bacon
SUGGESTED WINE/BEER PAIRING:
Syrah,Longshadows “Sequel” 2006;
Chimay Grande Reserve
NEW! Double Helix BBQ 14.
half pound angus beef topped with BBQ braised shortrib + cheddar cheese + crispy bacon + charbroiled onions + brioche bun
SUGGESTED WINE/BEERPAIRING: DH Zinfandel 2010; Firestone Double Barrel Ale
surf & turf 14.
angus beef topped with Maine lobster + béarnaise sauce + brioche bun
SUGGESTED WINE/BEERPAIRING: Champagne, Duval-Leroy Brut Rose; Westmalle Tripel
NEW! nacho burger 9.
angus beef +pepperjack cheese sauce +pico de gallo + blue cornchips + brioche bun
SUGGESTED WINE/BEERPAIRING: Red Blend, “The Prisoner”2009; Maudite Brown Ale
steak frites 11.
grilled angus skirt steak + chili mayonnaise + lettuce + crunchy potato + crisp cucumber + toasted ciabbata
SUGGESTED WINE/BEER PAIRING: Red Blend, “D66” 2009; Gulden Draak
block sixteen 9.
angus beef + caramelized onions + sharp cheddar + chipotle aioli + brioche bun
SUGGESTED WINE/BEERPAIRING: Cabernet Sauvignon, Marquis de RiscalRiserva’05; North Coast Red Seal Amber Ale
bootlegger 9.
angus beef + whiskey onions + horseradish aioli + smoked jarlsberg cheese + brioche bun
SUGGESTED WINE/BEER PAIRING: Cabernet Sauvignon,Faust, 2007;
North Coast “Pranqster” Belgian Style Pale Ale
NEW! spicy turkey 8.
charbroiled with lettuce + tomato + fresh avocado + chipotle aioli + multi grain bun
SUGGESTED WINE/BEER PAIRING: Grenache Blanc, Curran 2010; Dogfish “Midas Touch”
pluck university stuffed 9.
all-natural ground chicken patty stuffed with mozzarella + topped with red pepper chutney + chipotle slaw + sweet taro bun
SUGGESTED WINE/BEERPAIRING: Viognier, Miner 2009; RinceCochon Belgian Blonde
charlie tuna 13.
hand-chopped Ahi tuna + mild chiles + upland watercress + tapenade aioli
+ toasted ciabatta bun
SUGGESTED WINE/BEER PAIRING: Sauvignon Blanc, Selene “Hyde Vineyard” 2009; Blue Moon Whit
veg out 9.
quinoa-mushroom patty + grilled onions + watercress + white cheddar + rosemary aioli + multigrain bun
SUGGESTED WINE/BEERPAIRING: Merlot, Peju, 2005; Leffe Blonde
BUILD YOUR OWN BURGER 7.
angus beef burger + lettuce + tomato
{additional toppings = one dollar each}
caramelized onions - applewood smoked bacon - avocado - sautéed mushrooms - fried egg
cheeses: american - pepperjack - smoked jarlsberg swiss - sharp cheddar - bleu
SLIDERS
two per order
bbq pork sliders 8.
slow roasted pulled pork + apricot BBQ sauce + chipotle coleslaw + sweet pickle
+ brioche bun
SUGGESTED WINE/BEER PAIRING: Pinot Noir, Costa de Oro, 2006; Duvel Strong Golden Ale
irish sliders 8.
grilled beef brisket + homemade sauerkraut + thousand island + jarlsbergswiss on toasted brioche
SUGGESTED WINE/BEER PAIRING: White Blend, Conundrum 2010; Ballast Point IPA
blazin’ sliders 8.
angus ground chuck + avocado relish + crispy bacon + chipotle aioli + brioche slider bun
SUGGESTED WINE/BEER PAIRING: Malbec, Bodega Calle 2010; Pacifico
FRIES
Double Helix fries 4.
shallots + sherry aioli + fine herbs
SUGGESTED WINE/BEER PAIRING: Chablis, Domaine William Fevre 2009; Stella Artois
fellini fries 4.
parmesan + truffle aioli + parsley
SUGGESTED WINE/BEER PAIRING: Champagne, Perrier Jouet NV; ChimayCinq Cent
baltimore fries 5.
homemade brown gravy + pepperjack cheese sauce
SUGGESTED WINE/BEER PAIRING: Chardonnay, Ramey 2009; Fat Tire Amber Ale
southern fries 4.
sweet potatoes + chipotle aioli
SUGGESTED WINE/BEER PAIRING: Riesling, Von Buhl Kabinett 2009; Innis & Gunn Rum Cask Scottish Dark Ale
homemade potato chips 2.
kettle style hand-cut chips
regular hand-cut fries 3.
house-made
sweet bacon bleu 9.certified angus beef + sweet onion marmalade + bleu cheese + arugula + all-nighter roasted tomatoes + applewood bacon
SUGGESTED WINE/BEER PAIRING:
Syrah,Longshadows “Sequel” 2006;
Chimay Grande Reserve
NEW! Double Helix BBQ 14.
half pound angus beef topped with BBQ braised shortrib + cheddar cheese + crispy bacon + charbroiled onions + brioche bun
SUGGESTED WINE/BEERPAIRING: DH Zinfandel 2010; Firestone Double Barrel Ale
surf & turf 14.
angus beef topped with Maine lobster + béarnaise sauce + brioche bun
SUGGESTED WINE/BEERPAIRING: Champagne, Duval-Leroy Brut Rose; Westmalle Tripel
NEW! nacho burger 9.
angus beef +pepperjack cheese sauce +pico de gallo + blue cornchips + brioche bun
SUGGESTED WINE/BEERPAIRING: Red Blend, “The Prisoner”2009; Maudite Brown Ale
steak frites 11.
grilled angus skirt steak + chili mayonnaise + lettuce + crunchy potato + crisp cucumber + toasted ciabbata
SUGGESTED WINE/BEER PAIRING: Red Blend, “D66” 2009; Gulden Draak
block sixteen 9.
angus beef + caramelized onions + sharp cheddar + chipotle aioli + brioche bun
SUGGESTED WINE/BEERPAIRING: Cabernet Sauvignon, Marquis de RiscalRiserva’05; North Coast Red Seal Amber Ale
bootlegger 9.
angus beef + whiskey onions + horseradish aioli + smoked jarlsberg cheese + brioche bun
SUGGESTED WINE/BEER PAIRING: Cabernet Sauvignon,Faust, 2007;
North Coast “Pranqster” Belgian Style Pale Ale
NEW! spicy turkey 8.
charbroiled with lettuce + tomato + fresh avocado + chipotle aioli + multi grain bun
SUGGESTED WINE/BEER PAIRING: Grenache Blanc, Curran 2010; Dogfish “Midas Touch”
pluck university stuffed 9.
all-natural ground chicken patty stuffed with mozzarella + topped with red pepper chutney + chipotle slaw + sweet taro bun
SUGGESTED WINE/BEERPAIRING: Viognier, Miner 2009; RinceCochon Belgian Blonde
charlie tuna 13.
hand-chopped Ahi tuna + mild chiles + upland watercress + tapenade aioli
+ toasted ciabatta bun
SUGGESTED WINE/BEER PAIRING: Sauvignon Blanc, Selene “Hyde Vineyard” 2009; Blue Moon Whit
veg out 9.
quinoa-mushroom patty + grilled onions + watercress + white cheddar + rosemary aioli + multigrain bun
SUGGESTED WINE/BEERPAIRING: Merlot, Peju, 2005; Leffe Blonde
BUILD YOUR OWN BURGER 7.
angus beef burger + lettuce + tomato
{additional toppings = one dollar each}
caramelized onions - applewood smoked bacon - avocado - sautéed mushrooms - fried egg
cheeses: american - pepperjack - smoked jarlsberg swiss - sharp cheddar - bleu
SLIDERS
two per order
bbq pork sliders 8.
slow roasted pulled pork + apricot BBQ sauce + chipotle coleslaw + sweet pickle
+ brioche bun
SUGGESTED WINE/BEER PAIRING: Pinot Noir, Costa de Oro, 2006; Duvel Strong Golden Ale
irish sliders 8.
grilled beef brisket + homemade sauerkraut + thousand island + jarlsbergswiss on toasted brioche
SUGGESTED WINE/BEER PAIRING: White Blend, Conundrum 2010; Ballast Point IPA
blazin’ sliders 8.
angus ground chuck + avocado relish + crispy bacon + chipotle aioli + brioche slider bun
SUGGESTED WINE/BEER PAIRING: Malbec, Bodega Calle 2010; Pacifico
FRIES
Double Helix fries 4.
shallots + sherry aioli + fine herbs
SUGGESTED WINE/BEER PAIRING: Chablis, Domaine William Fevre 2009; Stella Artois
fellini fries 4.
parmesan + truffle aioli + parsley
SUGGESTED WINE/BEER PAIRING: Champagne, Perrier Jouet NV; ChimayCinq Cent
baltimore fries 5.
homemade brown gravy + pepperjack cheese sauce
SUGGESTED WINE/BEER PAIRING: Chardonnay, Ramey 2009; Fat Tire Amber Ale
southern fries 4.
sweet potatoes + chipotle aioli
SUGGESTED WINE/BEER PAIRING: Riesling, Von Buhl Kabinett 2009; Innis & Gunn Rum Cask Scottish Dark Ale
homemade potato chips 2.
kettle style hand-cut chips
regular hand-cut fries 3.
house-made
gourmet burgers,
sandwiches
+ salads
half bottles
of wine
DH wines
by the glass
bottles of beer
DH throwback
bottled sodas
adult milkshakes
kids menu
ice cream bar
6,000 sq feet
pet-friendly + cigar-friendly patios
VISIT OUR OTHER LOCATIONS!
TOWN SQUARE
{Across From Movie Theater}
Double Helix Wine & Whiskey Lounge
Happy Hour
3:30-7:30pm Daily
Brunch
Saturdays & Sundays
WEBSITE
THE PALAZZO
{2nd Floor}
Double Helix Wine & Whiskey Bar
AND
Double Helix Boutique
Happy Hour
3-6pm Daily
WEBSITE
